Old Mexico's menu offers an exciting and vibrant array of dishes that transport diners straight to the heart of Mexico. Starting with the appetizers, the Queso Fundido is a rich and creamy melted cheese served with a side of warm tortillas, perfect for dipping. Another standout starter is the Guacamole, freshly made with ripe avocados, tomatoes, onions, and a hint of lime – the perfect balance of creamy and tangy.
For main courses, Fajitas are a must-try. Sizzling hot and served with a choice of chicken, beef, or shrimp, these come with bell peppers, onions, and a side of flour tortillas, offering a customizable and flavorful experience. The Tacos al Pastor is another gem – slow-cooked marinated pork, grilled to perfection and topped with pineapple, cilantro, and onions, all served on soft corn tortillas. The combination of sweet and savory flavors in this dish is absolutely irresistible.
If you're in the mood for something heartier, the Carnitas (slow-braised pork) is a crowd favorite. Served with a side of rice, beans, and homemade salsas, this dish embodies the essence of traditional Mexican comfort food. The Enchiladas here are equally impressive, stuffed with either chicken or beef, and smothered in a rich, red chili sauce that’s both smoky and spicy.
For dessert, the Churros are an absolute must. These deep-fried dough pastries dusted with cinnamon sugar and paired with a side of chocolate dipping sauce offer the perfect sweet finish to an unforgettable meal.
Old Mexico’s menu captures the bold flavors and rich traditions of Mexican cuisine, ensuring a satisfying experience for anyone looking to indulge in authentic, flavorful dishes.